“Surf & Turf” is “reinvented with an Asian twist at a new NYC restaurant. As I understand the cultural appropriation crowd, whites are forbidden to serve tacos (they shut down a new taco stand in Portland, Oregon), or Chinese or Vietnamese or Thai food, and so on. I even read recently of a (white) soul food restaurateur for daring to open a restaurant in Harlem.
So what’s with Japanese sushi chef daring to mess with that most American of foods, our beloved surf and turf?
I expect to see a picket line throw around this establishment no later than tomorrow.